After 18 years of living in Auckland, I thought I had a pretty good handle on the city’s food scene—especially in areas I’ve passed through so often. But this Easter Sunday reminded me that even the most familiar places can still surprise you in the best way.
After celebrating Easter at church, my family was in the mood for something special, so we headed to Viaduct Harbour. A quick search for an Easter lunch special led us to Saint Alice, a sun-soaked restaurant perched above the marina in Viaduct Harbour. I’d walked past it countless times over the years—but I’d never actually gone in.
Saint Alice has a stunning Auckland harbour views, and on Easter Sunday, it was full of light, relaxed energy, and families out celebrating. We ordered the Easter lunch special: a whole lamb shoulder served with roasted carrots and potatoes. It was perfect for sharing—tender, flavourful, and beautifully cooked. It felt like a comforting, home-style Sunday roast, elevated just enough to feel like a real treat.
We also ordered a few extras to make it a proper feast. My eldest daughter loves oysters, so we started with a fresh, briny half dozen. We added their house-made focaccia (fluffy and warm, with a lovely chew) and the real surprise hit: fries topped with parmesan cheese served with truffle mayo—easily some of the best cheesy fries in Auckland we’ve ever had. Golden, crisp, gooey and indulgent—absolutely unforgettable.
If you’re looking for a relaxed, stylish, and delicious spot for lunch in Viaduct Harbour, whether it’s a special occasion like Easter or just a sunny Sunday, Saint Alice is absolutely worth a visit.
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