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Mother's Day Celebration: Pistachio Tiramisu, Surprise Flowers and Lunch at BODA

My day began with a slice of the pistachio tiramisu I made the night before—a simple treat to start Mother’s Day.

After attending Sunday Mass, we took a brief walk through Britomart, where my daughters quietly slipped away. Moments later, they returned with a beautiful bouquet of fresh flowers—a thoughtful surprise that completely filled my heart.

Lunch was already sorted—my husband had booked a table at BODA, the Korean restaurant at the top of Mövenpick Hotel Auckland. He knows I love Korean food and a good view, so it was the perfect spot for a special day.

BODA was hosting a Mother’s Day Brunch, and it was an absolute treat. On arrival, we were welcomed with a complimentary glass of sparkling wine, which added a celebratory touch.

We shared a mix of dishes—BBQ Pork Belly Eggs BenedictKorean Fried Chicken & WaffleBeef Bulgogi Philly Cheese Sandwich, and Prawn Kimchi Pancake. Each dish was packed with flavour and beautifully presented. And because we’re oyster lovers, we also ordered both fresh and grilled oysters, which came out sitting on a bed of small stones—a simple but lovely presentation that really stood out.

One of the highlights was definitely the dessert buffet—a sweet spread of tiramisu, cake slices, chocolate bars, and Mövenpick ice creams. It was the perfect way to wrap up our meal.

We were also happy to see the same friendly waiter who had looked after us during our last visit. His warm, easygoing service made the whole experience feel even more special.

All in all, it was just what I needed—a thoughtful lunch, surprise flowers, and time with the people I love most. This Mother’s Day reminded me that the little things really are the big things: a kind gesture, a familiar face, and food that brings everyone together.

Here’s to all the amazing mums out there!


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